Fried Oysters - New Orleans Style

Name: Fried Oysters - New Orleans Style
Ingredients: 1 Pint Oysters (shucked (about 4 dozen)); 3 Each Large Eggs; 2 Tablespoons Heavy Whipping Cream; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Black Pepper; 1 teaspoon Creole Seasoning (low salt); 2 Cups Cornmeal Mix; Peanut Oil (enough for frying); 1 Each Po'Boy Bread (or hoagie rolls will work,); 2 Cups Shredded Lettuce; 2 Each Fresh Tomatoes (sliced); 1 Cup Dill Pickles (sliced); 4 Tablespoons Creamy Remoulade Sauce

"This delicious Fried Oyster recipe is perfect for that classic southern Oyster Po'Boy that is so popular in New Orleans! Crispy on the outside, soft on the inside - heaven on a plate!..."

INGREDIENTS

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1 Pint Oysters (shucked (about 4 dozen))

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3 Each Large Eggs

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2 Tablespoons Heavy Whipping Cream

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1 teaspoon Garlic Powder

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1 teaspoon Onion Powder

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1 teaspoon Black Pepper

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1 teaspoon Creole Seasoning (low salt)

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2 Cups Cornmeal Mix

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Peanut Oil (enough for frying)

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1 Each Po'Boy Bread (or hoagie rolls will work,)

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2 Cups Shredded Lettuce

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2 Each Fresh Tomatoes (sliced)

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1 Cup Dill Pickles (sliced)

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4 Tablespoons Creamy Remoulade Sauce

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