Fried Oysters -
"Growing up, our weekends didn’t revolve around theme parks or movie marathons—nope, they revolved around food. And not just any food—crispy, golden, salty-fresh fried oysters. Every Saturday afternoon, my dad would pull out his old cast-iron fryer, usually reserved for special meals, and set it right on the back patio......."
INGREDIENTS
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Peanut oil (for frying)
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¾ cup buttermilk
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1 teaspoon garlic powder
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1 teaspoon paprika
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Dash hot sauce (e.g., Tabasco)
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1 cup cornmeal
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1 cup all-purpose flour
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1 teaspoon parsley flakes
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Kosher salt and freshly ground black pepper or Creole seasoning blend
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36 shucked oysters
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1 cup mayonnaise
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1 tablespoon Creole mustard
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1 tablespoon paprika
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1 tablespoon white wine vinegar
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1 tablespoon Worcestershire sauce
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Dash hot sauce
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Salt (pepper or Creole seasoning, to taste)
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