INGREDIENTS
•
Nonstick cooking spray
•
1/4 cup refrigerated or frozen egg product, thawed
•
2 tablespoons buttermilk
•
3/4 cup panko (Japanese-style bread crumbs)
•
1/4 teaspoon Cajun seasoning, blackened seasoning, or barbecue seasoning
•
1 large sweet onion (such as Vidalia or Walla Walla), cut into 1/4-inch-thick slices and separated into rings
•
2 pounds haricot verts or tender young green beans
•
4 ounces reduced-fat cream cheese (Neufchatel)
•
1/2 cup fat-free milk
•
2 cloves garlic, minced
•
1/4 teaspoon ground black pepper
•
1/2 cup light dairy sour cream