INGREDIENTS
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1 cup canola oil
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10 large or colossal green pitted olives
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10 large or colossal black pitted olives
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3/4 cup all-purpose flour
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1/2 teaspoon garlic powder
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1 teaspoon chili powder
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2 beaten eggs
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3/4 cup bread crumbs
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1/2 teaspoon freshly ground black pepper
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1 pound manchego cheese, cubed
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1/2 pound serrano ham, thinly sliced