Fried Okra Is Southern Food's Finest

"Golden perfection...."

INGREDIENTS
1 1/2 c.

all-purpose flour

3/4 c.

cornmeal

2 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

paprika

1/2 tsp.

freshly ground black pepper

1/4 tsp.

cayenne pepper

1 1/4 c.

buttermilk

12 oz.

okra, stems removed, sliced into 1/2" thick rounds

Vegetable oil, for frying

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