Fried Okra
"For a taste of the Carolina Low Country, try this savory side of fried okra. This recipe is adapted from Gullah Cuisine, by Charlotte Jenkins and William Baldwin (available at EveningPostBooks.com). Gullah Cuisine restaurant is in Mt. Pleasant, South Carolina...."
INGREDIENTS
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2.25 milk
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1 all-purpose flour
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1 yellow cornmeal
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1 Gullah Seasoning for Fried Foods
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1 vegetable oil
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1 fresh or frozen unthawed okra
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Salt, to taste
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