Fried Okra
"Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. It is easy to make...."
INGREDIENTS
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1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
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1 -2 cup flour
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1 -2 cup cornmeal
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salt and pepper
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5 eggs, beaten
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