Fried Okra
"Whip up a batch of this restaurant-quality, no-fail homemade fried okra and add an impressively crunchy southern flair to any dinner...."
INGREDIENTS
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2 lbs fresh okra, cut into 1/4 or 1/2 inch slices
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1 cup cornmeal
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1/2 cup flour
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1/4 tsp cayenne
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1/4 tsp black pepper
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1/4 tsp salt
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1 egg
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1/2 cup buttermilk
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Frying oil
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