INGREDIENTS
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6 cups oil, for frying
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1/2 cup of cornmeal
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1 cup all-purpose flour
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2 teaspoons of House Seasoning
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1/4 teaspoon cayenne pepper
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2 pounds fresh okra, sliced 1/2-inch thick
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1/2 cup buttermilk
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House Seasoning
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder