Real Recipes From Real Home Cooks ®

fried muskrat

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A pioneer’s recipe which has survived the ages.

(2 ratings)
yield 4 servings
prep time 1 Hr
cook time 1 Hr 30 Min
method Pan Fry

Ingredients For fried muskrat

  • 1 muskrat, fully dressed and fat removed
  • salt
  • pepper
  • 1 C. flour, seasoned with salt and pepper
  • 2 eggs, beaten
  • 2 Tbs. vegetable oil
  • Gravy:
  • 1/4 C. all-purpose flour
  • 2 C. milk
  • salt and pepper, to taste

How To Make fried muskrat

  • 1
    Cut muskrat into quarters and soak in salt water for at least 1 hour; rinse and pat dry with a clean cloth. Dip the pieces in prepared egg batter and dust with seasoned flour mixture. Place coated pieces in skillet with hot oil and brown quickly. After pieces are browned, reduce heat and fry slowly for 1 hour. Make a milk gravy in the pan after the fried muskrat is removed and pour it over the meat when served.Milk gravy: Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper.
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