Fried Mushrooms
"At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too...."
INGREDIENTS
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10 ounces fresh white mushrooms, wiped clean
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1 cup flour
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1⁄2 cup cornstarch
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3⁄4 teaspoon baking powder
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1⁄4 teaspoon salt
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1 cup water
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2 cups breadcrumbs (Panko if you can find them)
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