"These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack!..."
INGREDIENTS
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1 pound small button mushrooms (ends trimmed)
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1 1/2 cups all purpose flour (divided use)
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1 cup beer
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2 1/2 teaspoons kosher salt
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3/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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oil for frying
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1 tablespoon fresh parsley (chopped)