INGREDIENTS
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16 ounces button mushrooms, cleaned and stems removed
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1/2 cup marinara sauce (preferably low-fat, low-salt, no sugar added; 1/2 teaspoon dried oregano leaves
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1 teaspoon garlic powder
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1 ounce almond mozzarella cheese, finely shredded (I used Lisanatti)
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2 tablespoon all-natural whole wheat panko-style bread crumbs
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2 teaspoon all-natural Parmesan cheese, grated