Fried Mozzarella-Stuffed Zucchini
"This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation. ..."
INGREDIENTS
•
2 large zucchini
•
4 ounces mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) logs
•
1/2 cup (about 2 1/8 oz.) all-purpose flour
•
2 large eggs, beaten
•
2/3 cup Italian-seasoned breadcrumbs
•
1 cup canola oil
•
1 teaspoon kosher salt
•
1/2 cup marinara sauce
Comments & Reviews
Just A Pinch Sweepstakes