INGREDIENTS
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8 pieces pepperoni, thinly sliced
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5 sun-dried tomatoes, cut into little bits
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6 leaves basil, thinly sliced
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4 balls mozzarella
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1 1/2 cups plain flour
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3 eggs and a splash of milk, whisked
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2 cups breadcrumbs
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1 tbsp dried oregano
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1 tsp salt
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2 litres groundnut oil