Fried Mozzarella & Balsamic Heirloom Tomato Crostini - Jersey Girl Cooks

Name: Fried Mozzarella & Balsamic Heirloom Tomato Crostini - Jersey Girl Cooks
Ingredients: 1/4 cup olive oil (divided); 12 1/2 inch baguette slices (about half a loaf); 2 cups chopped Heirloom tomatoes; 3 tablespoons fresh chopped basil; 3 tablespoons Four Leaf Balsamic Vinaigrette and Marinade; 1 1/4 cup Panko bread crumbs; 1 teaspoon Italian seasoning; 1/2 teaspoon salt (plus extra if needed); 16 ounce fresh mozzarella log (cut into 12 thick pieces to fit the size of the bread); 2 medium eggs (beaten)

"Are you ready to get saucy? I know I am. I am happy to announce that I am one of 30 bloggers competing to represent Saucy Mama in The World Food Championships in Las Vegas in November. I had to create an original recipe using one of the sauces or dressings I was sent in the blogger...Read More..."

INGREDIENTS

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1/4 cup olive oil (divided)

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12 1/2 inch baguette slices (about half a loaf)

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2 cups chopped Heirloom tomatoes

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3 tablespoons fresh chopped basil

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3 tablespoons Four Leaf Balsamic Vinaigrette and Marinade

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1 1/4 cup Panko bread crumbs

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1 teaspoon Italian seasoning

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1/2 teaspoon salt (plus extra if needed)

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16 ounce fresh mozzarella log (cut into 12 thick pieces to fit the size of the bread)

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2 medium eggs (beaten)

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