INGREDIENTS
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1 (8-ounce) container mini mozzarella cheese balls
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1 cup all-purpose flour
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2 eggs, beaten
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2 cups panko breadcrumbs
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1 tbsp fresh parsley (chopped)
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1 tbsp lemon zest
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Pinch of red pepper flakes
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Kosher salt and fresh ground black pepper
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And here’s what you need for the marinara cream sauce:
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-1 cup red sauce (your choice)
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-2 tbsp heavy whipping cream
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-Pinch of red pepper flakes