INGREDIENTS
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8 ounces bacon, chopped, cooked, and drained
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4 ounces cream cheese
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1/2 cup chopped onion
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1 or 2 jalapeño chiles, minced
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1 green onion, chopped
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1/4 cup sour cream
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1 1/2 cups defrosted frozen shredded hash browns
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1 cup coarsely shredded cheddar cheese
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1 tablespoon flour
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1 tablespoon cornstarch
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2 teaspoons kosher salt
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2 large eggs
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1 cup finely ground cornflakes, divided
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Vegetable oil for frying
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Chopped parsley (optional)
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Ranch dressing for dipping