Fried Miniature Meatballs in a Saffron-Garlic Sauce
INGREDIENTS
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1 pound ground veal
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1/2 pound ground beef
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1/2 pound ground pork
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1 cup half-and-half
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3/4 cup breadcrumbs
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2 tablespoons plus 2 teaspoons minced garlic
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1 egg, lightly beaten
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2 tablespoons chopped parsley leaves
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground coriander
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1/2 cup al- purpose flour
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4 tablespoons olive oil
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1 medium onion, finely chopped
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1 cup dry white wine
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2 cups chicken, beef, or veal broth
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3 cups peeled, seeded and chopped tomatoes
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2 pinches saffron
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