Fried Meatball Sandwich with Giardiniera

Name: Fried Meatball Sandwich with Giardiniera
Prep time: 25 min
Cook time: 20 min
Yield: 4 servings (plus sixteen 4-ounce meatballs for freezing)
Ingredients: 5 large eggs; 1 1/2 cups grated Pecorino Romano; 1 cup fresh parsley leaves, chopped; 2 cloves garlic, minced; Salt and freshly cracked black pepper; 3 pounds ground chuck; 1 pound ground pork; 1 pound ground veal (if you don't like veal, just use more beef); 1 cup panko breadcrumbs; Olive oil, for frying; 8 slices provolone; 4 ciabatta buns, split; 1 jar your favorite marinara sauce, warmed; 1 jar roasted red peppers, sliced into strips; 1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)

Fried Meatball Sandwich with Giardiniera was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/fried-meatball-sandwich-with-giardiniera-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Jeff's Homemade Hot Giardiniera adds heat and zip to this meaty sandwich...."

INGREDIENTS

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5 large eggs

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1 1/2 cups grated Pecorino Romano

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1 cup fresh parsley leaves, chopped

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2 cloves garlic, minced

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Salt and freshly cracked black pepper

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3 pounds ground chuck

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1 pound ground pork

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1 pound ground veal (if you don't like veal, just use more beef)

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1 cup panko breadcrumbs

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Olive oil, for frying

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8 slices provolone

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4 ciabatta buns, split

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1 jar your favorite marinara sauce, warmed

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1 jar roasted red peppers, sliced into strips

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1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)

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