Fried Mashed Potato Balls
"The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 cups cold mashed potatoes
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1 egg, lightly beaten
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3/4 cup shredded cheddar cheese
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1/2 cup chopped green onions
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1/4 cup real bacon bits
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1/2 cup dry bread crumbs
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Oil for frying
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