"As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago. Always KISS THE COOK!..."
INGREDIENTS
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leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
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1 cup all-purpose flour
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1 teaspoon cayenne pepper
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1/2 teaspoon salt
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1 teaspoon pepper
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1 egg, beaten with
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2 tablespoons water
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1 cup breadcrumbs, preferably Japanese panko
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oil (for deep frying)