Fried Mac & Cheese Balls in Cream Sauce
INGREDIENTS
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Sauce
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1 3/4 cups of marinara sauce
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1 3/4 cups alfredo
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1/4 cup heavy whipping cream
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1 teaspoon Garlic powder
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1/2 cup ricotta cheese
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1 cup Italian blend shredded cheese
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1/4 cup red wine
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Balls:
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1 lb Large elbow macaroni
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3 T butter
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2 cups whole milk heated and warmed
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3 Tablespoons Milk
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2 Tablespoons flour
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1lb (16 ounces) grated White Sharp cheddar
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1lb (16 ounces) smoked Gouda
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salt/pepper
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3 eggs
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1 Box panko bread crumbs.
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Fresh Parmesan cheese for garnish only.
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vegetable oil for frying.
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