Fried Mac and Cheese Balls

Name: Fried Mac and Cheese Balls
Ingredients: 16 ounces dry elbow macaroni ((1 box)); 2 tablespoons unsalted butter ((¼ stick)); 2 tablespoons all-purpose flour; ½-1 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 cups milk; 4 ounces cheddar cheese (freshly shredded); 4 ounces mozzarella cheese (freshly shredded); Vegetable oil (for frying); 2 large eggs; ¼ cup water; 2½ cups Panko breadcrumbs

"These fried mac and cheese balls are cheesy, crispy, and beyond comforting. It's one delicious bite perfect for game day and parties...."

INGREDIENTS

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16 ounces dry elbow macaroni ((1 box))

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2 tablespoons unsalted butter ((¼ stick))

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2 tablespoons all-purpose flour

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½-1 teaspoon ground cayenne pepper

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1 teaspoon garlic powder

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1 teaspoon onion powder

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½ teaspoon kosher salt

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½ teaspoon ground black pepper

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2 cups milk

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4 ounces cheddar cheese (freshly shredded)

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4 ounces mozzarella cheese (freshly shredded)

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Vegetable oil (for frying)

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2 large eggs

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¼ cup water

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2½ cups Panko breadcrumbs

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