INGREDIENTS
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Leftover macaroni and cheese, your favorite recipe. You can make up a fresh batch if you want to try this recipe and don’t have any leftover.
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2 cups Italian Seasoned Panko Bread Crumbs
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1/2 tsp. each of: Paprika, chili powder, pepper, salt, sugar and cayenne pepper
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1 egg beaten, with 1/2 cup milk
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1 cup flour
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Oil for frying