INGREDIENTS
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1/2 lb. elbow macaroni
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1 Tbsp butter
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1 Tbsp flour
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1 C milk, warmed plus 1 Tbsp
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1/2 lb. Cheddar Cheese
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1/2 lb. Smoked Gouda
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salt and pepper to taste
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1 egg
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1 1/2 C bread crumbs
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1 tsp Italian seasoning
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optional marinara sauce to dip