Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup
INGREDIENTS
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2 tablespoons olive oil
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1 cup fresh corn kernels (from 1 large ear)
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1 1/2 cups whole milk
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2 cups (about 8 1/2 oz.) all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon kosher salt
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3/4 teaspoon baking soda
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1/4 cup (2 oz.) salted butter, melted
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2 large eggs
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6 fresh uncooked lobster tails
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Canola oil
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1 cup (about 4 oz.) self-rising flour
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2 1/2 teaspoons kosher salt
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1 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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2 large eggs, lightly beaten
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