Fried Lemon-Rosemary Catfish

Name: Fried Lemon-Rosemary Catfish
Ingredients: 1 large lemon; 1/4 cup milk; 2 medium eggs, beaten; 2 tablespoons chopped fresh rosemary; 2 tablespoons minced fresh garlic; 4 (4- to 6-ounce) catfish fillets; 2 cups yellow cornmeal; 1/4 cup extra-virgin olive oil; 1 large DUPONT TEFLON NON-STICK Skillet; Garnishes: lemon slices, fresh rosemary sprigs

Fried Lemon-Rosemary Catfish was pinched from <a href="http://www.myrecipes.com/recipe/fried-lemon-rosemary-catfish" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 large lemon

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1/4 cup milk

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2 medium eggs, beaten

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2 tablespoons chopped fresh rosemary

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2 tablespoons minced fresh garlic

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4 (4- to 6-ounce) catfish fillets

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2 cups yellow cornmeal

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1/4 cup extra-virgin olive oil

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1 large DUPONT TEFLON NON-STICK Skillet

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Garnishes: lemon slices, fresh rosemary sprigs

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