Fried Kicked-up Jalapeno Poppers

Name: Fried Kicked-up Jalapeno Poppers
Ingredients: 16 to 20 large jalapeños; 8 ounces cream cheese, at room temperature; 1/2 cup grated Monterey Jack cheese; 6 strips bacon, cooked crisp and crumbled; 2 teaspoons kosher salt, plus more for sprinkling; 1/2 cup plus 3 tablespoons all-purpose flour; 1/2 cup whole milk; 1 large egg, lightly beaten; 1 1/2 cups panko breadcrumbs; Vegetable oil, for deep-frying

"Everyone loves poppers, and this bacon-y version will be a hit at your next party. They have a panko coating that makes them extra-crispy!..."

INGREDIENTS

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16 to 20 large jalapeños

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8 ounces cream cheese, at room temperature

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1/2 cup grated Monterey Jack cheese

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6 strips bacon, cooked crisp and crumbled

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2 teaspoons kosher salt, plus more for sprinkling

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1/2 cup plus 3 tablespoons all-purpose flour

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1/2 cup whole milk

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1 large egg, lightly beaten

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1 1/2 cups panko breadcrumbs

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Vegetable oil, for deep-frying

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