Fried Jiaozi (or Chinese Dumplings)

Name: Fried Jiaozi (or Chinese Dumplings)
Ingredients: 1 cup Ground Beef, Turkey Or Pork; 1-½ Tablespoon Soy Sauce; ½ teaspoons Salt; 1 Tablespoon Red Wine; ¼ teaspoons White Pepper; 2-½ Tablespoons Sesame Seed Oil; ½ teaspoons Ginger; 2 Tablespoons Green Onion, Minced; 1 cup Shredded Cabbage; 14 ounces, weight Package Of Small Won Ton Wrappers (you Probably Won't Use Them All); Oil, For Frying; FOR AN OPTIONAL DIPPING SAUCE:; 4 Tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 1 Tablespoon Chinese Red Rice Vinegar (NOT Red Wine Vinegar); 2 teaspoons Ginger, Minced; 2 teaspoons Fresh Cilantro Leaves, Chopped, Or Chopped Green Onion; _____

Fried Jiaozi (or Chinese Dumplings) was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/fried-jiaozi-or-chinese-dumplings/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

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1 cup Ground Beef, Turkey Or Pork

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1-½ Tablespoon Soy Sauce

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½ teaspoons Salt

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1 Tablespoon Red Wine

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¼ teaspoons White Pepper

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2-½ Tablespoons Sesame Seed Oil

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½ teaspoons Ginger

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2 Tablespoons Green Onion, Minced

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1 cup Shredded Cabbage

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14 ounces, weight Package Of Small Won Ton Wrappers (you Probably Won't Use Them All)

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Oil, For Frying

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FOR AN OPTIONAL DIPPING SAUCE:

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4 Tablespoons Soy Sauce

•

1 teaspoon Sesame Oil

•

1 Tablespoon Chinese Red Rice Vinegar (NOT Red Wine Vinegar)

•

2 teaspoons Ginger, Minced

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2 teaspoons Fresh Cilantro Leaves, Chopped, Or Chopped Green Onion

•

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