Fried Jalapenos
"Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana..."
INGREDIENTS
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2 jars (12 ounces each) whole jalapeno peppers, drained
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1 jar (5 ounces) olive-pimiento spread
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3/4 cup all-purpose flour, divided
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6 tablespoons cornmeal, divided
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup buttermilk
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Oil for deep-fat frying
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