"Finish off your Cinco de Mayo meal with this Fried Ice Cream Recipe that is served in cinnamon and sugar coated tortilla bowls...."
INGREDIENTS
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1 quart vanilla ice cream
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7 cups cornflakes
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1 tablespoon cinnamon
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4 egg whites
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vegetable or canola oil, for frying
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6 Old El Paso 6-inch flour tortillas
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3 tablespoons butter, melted
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3 tablespoons sugar
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1 teaspoon cinnamon
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dulce de leche or caramel
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whipped cream
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maraschino cherries