"This "fried" ice cream pie isn't fried at all. The ingredients blend together perfectly to make it taste exactly like fried ice cream you get in a Mexican restaurant...."
INGREDIENTS
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½ container of 1.5 quart vanilla ice cream (can substitute reduced calorie or frozen yogurt)
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4 oz. Cool Whip® (can substitute low fat or fat free)
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½ teaspoon ground cinnamon
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2½ cups crushed corn flakes
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4 Tablespoons butter
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3 Tablespoons granulated sugar
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¼ teaspoon salt
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¼ cup chopped cashews (or almonds)
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8 maraschino cherries, for garnish
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chocolate syrup, for garnish
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Redi-Whip, for garnish (or can substitute cool whip)