INGREDIENTS
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1/2 cup butter (1 stick)
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1 cup sugar
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1/2 teaspoon salt
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3 cups crushed cornflakes
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1 1.75-quart container vanilla ice cream (no substitutions – it has to be real ice cream)
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1 8-ounce carton frozen whipped topping, thawed
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3/4 teaspoon cinnamon
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Honey for drizzling