"Michael shows you how to make a staple dessert of Mexican restaurants in your own home...."
INGREDIENTS
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1 pint French vanilla ice cream
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3 cups crushed cornflakes
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1 tablespoon ground cinnamon (plus 2 teaspoons)
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1/4 cup sugar
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2 egg whites
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4 flour tortillas (6 inch)
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vegetable oil (for frying)
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whipped cream (to garnish)
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chocolate sauce (to garnish)
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maraschino cherries (to garnish)