FRIED HAND PIES

Name: FRIED HAND PIES
Ingredients: 2 cups of White Lily Self-Rising flour; 1 tablespoon of sugar; 3 tablespoons of butter, chilled and cut into small cubes; 2 tablespoons of lard or shortening, chilled and cut into small pieces; ½ cup plus 2 tablespoons of milk; Apricot filling (see note); All-purpose flour for rolling dough; Clarified butter, for frying; Powdered sugar, for dusting

FRIED HAND PIES was pinched from <a href="http://fortheloveofthesouth.com/2013/10/21/tabasco-tastemakers/" target="_blank">fortheloveofthesouth.com.</a>

INGREDIENTS

•

2 cups of White Lily Self-Rising flour

•

1 tablespoon of sugar

•

3 tablespoons of butter, chilled and cut into small cubes

•

2 tablespoons of lard or shortening, chilled and cut into small pieces

•

½ cup plus 2 tablespoons of milk

•

Apricot filling (see note)

•

All-purpose flour for rolling dough

•

Clarified butter, for frying

•

Powdered sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes