Fried Halloumi Cheese with Lime and Caper Vinaigrette

Name: Fried Halloumi Cheese with Lime and Caper Vinaigrette
Ingredients: 1 halloumi cheese; 2 tablespoons olive oil; 2 level tablespoons well-seasoned flour; juice and zest 1 lime; 1 heaped tablespoon capers, drained; 1 tablespoon white wine vinegar; 1 clove garlic, finely chopped; 1 heaped teaspoon grain mustard; 1 level tablespoon chopped fresh coriander leaves; 2 tablespoons extra virgin olive oil; salt and freshly milled black pepper; few sprigs coriander

Fried Halloumi Cheese with Lime and Caper Vinaigrette was pinched from <a href="http://www.deliaonline.com/recipes/main-ingredient/lime/fried-halloumi-cheese-with-lime-and-caper-vinaigrette.html" target="_blank">www.deliaonline.com.</a>

"This is a great recipe to have up your sleeve for the unexpected vegetarian. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. If you can get hold of some Greek olive oil for the dressing and eat this outside in the sunshine, the scent and the flavours will transport you to the Aegean in moments...."

INGREDIENTS

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1 halloumi cheese

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2 tablespoons olive oil

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2 level tablespoons well-seasoned flour

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juice and zest 1 lime

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1 heaped tablespoon capers, drained

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1 tablespoon white wine vinegar

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1 clove garlic, finely chopped

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1 heaped teaspoon grain mustard

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1 level tablespoon chopped fresh coriander leaves

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2 tablespoons extra virgin olive oil

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salt and freshly milled black pepper

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few sprigs coriander

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