INGREDIENTS
•
1 1⁄2 cups grits
•
5 cups water
•
3 tablespoons butter
•
salt (to taste)
•
1⁄2 cup andouille sausage, finely diced
•
4 tablespoons cheddar cheese, shredded
•
1 tablespoon black pepper
•
1⁄4 cup oil
•
1 cup flour
•
1 cup Italian seasoned breadcrumbs
•
Egg wash
•
1 egg
•
3⁄4 cup milk