INGREDIENTS
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1 pound green tomatoes
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3/4 cup flour
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1 teaspoon garlic powder
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1/4 teaspoon Ancho chile powder
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1 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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1/4 cup whole milk
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2 cups cornmeal
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Oil for frying
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2 smoked tomato slices
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1/2 teaspoon smoked paprika
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1 tablespoon lemon juice
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1/2 cup mayonnaise
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2-3 basil leaves
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Pinch salt