Fried Green Tomatoes with Shrimp and Remoulade Sauce

Name: Fried Green Tomatoes with Shrimp and Remoulade Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil; 2 eggs; 1 cup milk; 10 ounces hot sauce (recommended: Crystal); 2 green tomatoes, 1/4-inch slices; 1 cup all-purpose flour; 2 cups Italian breadcrumbs; 4 cups water; 2 tablespoons dry crab boil seasoning; 1 onion, sliced; 1 lemon, sliced; 2 ounces hot sauce (recommended: Crystal); 8 large shrimp, shell on; 1/2 cup mayonnaise; 1 ounce Creole mustard; 1/2 ounce horseradish; 1/2 ounce lemon juice; 1 teaspoon Worcestershire sauce; 2 slashes hot sauce (recommended: Tabasco); Shredded lettuce, for serving

Fried Green Tomatoes with Shrimp and Remoulade Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/fried-green-tomatoes-with-shrimp-and-remoulade-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups vegetable oil

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2 eggs

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1 cup milk

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10 ounces hot sauce (recommended: Crystal)

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2 green tomatoes, 1/4-inch slices

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1 cup all-purpose flour

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2 cups Italian breadcrumbs

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4 cups water

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2 tablespoons dry crab boil seasoning

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1 onion, sliced

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1 lemon, sliced

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2 ounces hot sauce (recommended: Crystal)

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8 large shrimp, shell on

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1/2 cup mayonnaise

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1 ounce Creole mustard

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1/2 ounce horseradish

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1/2 ounce lemon juice

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1 teaspoon Worcestershire sauce

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2 slashes hot sauce (recommended: Tabasco)

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Shredded lettuce, for serving

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