INGREDIENTS
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serves 4 as a side dish
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2 or 3 large, firm, green heirloom tomatoes
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1/2 cup corn meal
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1/2 cup all purpose flour
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salt and freshly cracked black pepper, to taste
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1/4 tsp cayenne pepper
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1/2 tsp paprika
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1 cup buttermilk
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olive oil for frying
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Saffron Aioli
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1/2 cup mayonnaise
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a good pinch of saffron threads, crushed
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juice of 1/2 lemon
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zest of 1 lemon