Fried Green Tomatoes with Remoulade Sauce
INGREDIENTS
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4 or 5 large green tomatoes sliced about 1/4 inch thick
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3/4 cup yellow cornmeal
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3/4 cup all-purpose flour
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3/4 cup Panko Japanese bread crumbs
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic salt
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1/2 teaspoon cayenne pepper
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1 cup buttermilk
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1/2 cup vegetable oil
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Ingredients for the remoulade sauce:
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1 cup mayonnaise
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3 tablespoons ketchup
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2 tablespoons dill relish
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1 1/2 teaspoon dry mustard
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2 teaspoons Texas Pete hot sauce
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon prepared horseradish
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