Fried Green Tomatoes with Peach Pepper Jelly Sauce
"Crispy fried green tomatoes with a sweet and tangy Peach Pepper Jelly...."
INGREDIENTS
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½ cup red pepper jelly
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½ cup finely diced peach
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1 teaspoon creole mustard
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2 teaspoons horseradish
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4 medium green tomatoes, cut in ¼-inch slices
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1 cup flour
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon cayenne pepper
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½ cup buttermilk
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2 eggs
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¾ cup cornmeal
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¾ cup panko crumbs
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Vegetable or Peanut oil
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