Fried Green Tomatoes With Lump Crabmeat And Daveís Ravigote

Name: Fried Green Tomatoes With Lump Crabmeat And Daveís Ravigote
Ingredients: 1 1/2 cups Emeril's Mayonnaise; 2 teaspoons Dijon mustard; 3 teaspoons fresh lemon juice; 1/2 cup minced yellow onion; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 1/4 cup drained capers, crushed; 3 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh chervil leaves; 1 tablespoon chopped fresh tarragon leaves; 1 pound lump crabmeat, picked over for shells and cartilage; Salt and freshly ground black pepper to taste; 2 pounds (about 6 medium-size) Creole or other tomatoes , not very ripe and on the green side, cut crosswise into 1/2-inch-thick slices; Essence to taste; 1/2 to 1 cup vegetables oil, as needed; 1 cup bleached all-purpose flour

Fried Green Tomatoes With Lump Crabmeat And Daveís Ravigote was pinched from <a href="http://www.emerils.com/123128/fried-green-tomatoes-lump-crabmeat-and-dave%C3%ADs-ravigote" target="_blank">www.emerils.com.</a>

INGREDIENTS

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1 1/2 cups Emeril's Mayonnaise

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2 teaspoons Dijon mustard

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3 teaspoons fresh lemon juice

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1/2 cup minced yellow onion

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1 tablespoon minced shallots

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1 teaspoon minced garlic

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1/4 cup drained capers, crushed

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3 tablespoons chopped fresh parsley leaves

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1 tablespoon chopped fresh chervil leaves

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1 tablespoon chopped fresh tarragon leaves

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1 pound lump crabmeat, picked over for shells and cartilage

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Salt and freshly ground black pepper to taste

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2 pounds (about 6 medium-size) Creole or other tomatoes , not very ripe and on the green side, cut crosswise into 1/2-inch-thick slices

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Essence to taste

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1/2 to 1 cup vegetables oil, as needed

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1 cup bleached all-purpose flour

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