Fried Green Tomatoes With Goat Cheese and Red Pepper Coulis - from South City Kitchen
INGREDIENTS
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For the tomatoes:
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3 large green tomatoes
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Salt and black pepper to taste
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12 tablespoons of softened goat cheese
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1/2 cup all-purpose flour
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4 eggs, well beaten
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2 cups bread crumbs
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Salt and pepper to taste
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Oil for frying
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1/4 pound dandelion greens, washed and dried
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For the sauce:
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3 sweet red peppers, seeded and cut into large pieces
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1 onion, chopped
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1 teaspoon chopped garlic
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1 sprig thyme
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5 basil leaves
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2 cups chicken stock or tomato juice
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1/4 cup white wine or vinegar
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1/4 cup granulated sugar
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Salt and pepper to taste
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