Fried Green Tomatoes with Crab Salad & Pepper Chow-Chow
INGREDIENTS
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Yield: 10 portions (1 tomato slice per portion)
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Chow-Chow: (1 ½ cups)
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1 medium red bell pepper, finely diced (about 1 cup)
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1 medium yellow bell pepper, finely diced (about 1 cup)
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1 medium yellow onion, finely diced (abou1 1 ½ cups)
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1 ½ cups cider vinegar
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1 cup granulated sugar
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½ hothouse cucumber, Cut in half, and seeded
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1 teaspoon Kosher salt
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6 drops Tabasco sauce
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Crab Salad: (3 cups)
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¼ cup mayonnaise
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¼ cup sour cream
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Zest and juice of half a lemon (about 1 1/2 teaspons lemon juice)
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¼ teaspoon cayenne pepper
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½ teaspoon Kosher salt
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2 cloves garlic, minced
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2 tablespoons coarsely chopped cilantro leaves
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½ lb. lump crabmeat, picked over to remove bits of shell
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Fried Green Tomatoes:
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Slicing tomatoes vertically instead of horizontally will yield more solid content per slice and make them less likely to fall apart.
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½ cup all-purpose flour
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2 teaspoons Old-Bay seasoning (or similar)
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¼ teaspoon Kosher salt
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½ teaspoon freshly ground black pepper
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1 egg
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2 teaspoons Dijon mustard
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½ teaspoon freshly ground black pepper
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½ teaspoon Kosher salt
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½ cup buttermilk
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6 dashes of Tabasco sauce
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2 green tomatoes
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2 cups Panko (Japanese-style bread crumbs)
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Vegetable, canola, safflower, corn or peanut oil for frying
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