Fried Green Tomatoes with Buttermilk-Feta Dressing
"When a few breadcrumbs dropped in the oil sizzle, it's ready for frying! Fry fresh from the garden tomatoes, in batches, until golden brown and crispy. For a more powerful flavor, substitute blue cheese for feta...."
INGREDIENTS
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3 green tomatoes, sliced 1/2 inch thick
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1 1/4 teaspoons kosher salt, divided, plus more for serving
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1/2 cup (2 oz.) all-purpose flour
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2 large eggs, beaten
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1/3 cup plain yellow cornmeal
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1/3 cup fine, dry breadcrumbs
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3 cups vegetable oil
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2 tablespoons buttermilk
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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1 tablespoon fresh dill, chopped, plus more for serving
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1 tablespoon fresh lemon juice
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1/4 teaspoon black pepper
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4 ounces (1 cup) feta cheese, crumbled, divided
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