Fried Green Tomatoes with Buttermilk Chipotle Dressing
INGREDIENTS
•
1 cup cornmeal
•
1/2 teaspoon salt
•
1 teaspoon Oregano Leaves
•
1 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
•
1/2 cup buttermilk
•
1/2 cup oil
•
1 package (5 ounces) mixed salad greens
•
1/2 cup thinly sliced Vidalia onions
•
Buttermilk Chipotle Dressing:
•
1/4 cup buttermilk
•
1/4 cup mayonnaise
•
1 tablespoon cider vinegar
•
1/4 teaspoon Chipotle Chile Pepper
•
1/4 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes