"Fried green tomatoes are a Southern classic with firm green tomatoes coated in a crispy cornmeal crust and fried until golden brown, the perfect appetizer...."
INGREDIENTS
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3 large unripe green tomatoes (firm tomatoes)
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½ cup cornstarch (or use all-purpose flour)
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1 cup buttermilk (or you can use regular milk)
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1 large egg
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2/3 cup cornmeal
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2/3 cup all-purpose flour
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1 tablespoon Cajun seasonings (or use your favorite blend)
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Salt and pepper to taste
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1 cup vegetable oil (or more as needed) (for frying – I prefer peanut oil)