INGREDIENTS
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Oil
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4 green tomatoes, cut into 1/4-inch rings
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Kosher salt and freshly ground black pepper
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3/4 cup all-purpose flour
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1 tablespoon garlic powder
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4 eggs
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2 tablespoons milk
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1 1/2 cups panko bread crumbs
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Pinch cayenne pepper
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Pinch paprika
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Buttermilk Dipping Sauce, recipe follows
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1 cup apple cider
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1 tablespoon brown sugar
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3/4 cup buttermilk
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3/4 cup mayonnaise
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2 tablespoons Neelys BBQ sauce
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1 lime, juiced
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4 scallions, sliced thin
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Kosher salt and freshly ground black pepper